didn't have time to post yesterday, but i'm making up for it!
these didn't have much of an apple taste, but they were really good. recipe adapted from river's version.
2 cups of whole wheat pastry flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
8 tablespoons of applesauce
1/2 cup dried cranberries
3 tablespoons apple juice
preheat oven to 350 F.
combine flour, sugar, baking powder, and salt in a large bowl.
add in applesauce (you might use a little less), stir well, then add in cranberries.
add in apple juice and stir til just combined.
bake about 14 minutes until golden brown.
i enjoyed these english scones american-style--with a huge mug of so-strong-it-makes-you-wanna-puke coffee, which, by the way, i probably have about 8 cups of daily. so sad that i've developed such an addiction at such an early age . . . oh well.