Friday, October 10, 2008

vegan mofo, day 10: blueberry muffins.



blueberry muffins are so classic. easy to make, loved by all. i happened to pick up TWO pints of blueberries wednesday. so since i have extra time friday mornings it was obvious what needed to be done.

i don't remember where i got this recipe; i found it written on a scrap of paper and shoved in my cookbook shelf. they're wonderfully crunchy, lightly sweet, and healthy enough to have two if you want (which we all do anyway)! if it's your recipe, feel free to get angry at me and demand proper credit. ;D



crunchy blueberry muffins
3/4 cup vanilla almond milk or other milk sub
1/4 cup agave nectar
1/4 cup canola oil
1 egg sub (i used ener-G)
1 cup whole wheat flour
1 cup whole wheat pastry flour
3 t baking powder
1/2 t salt
1 cup blueberries
2 tbsp brown sugar
1/4 t cinnamon

preheat oven to 400 F.
prepare your "egg" in a large bowl, then whisk in the almond milk, agave, and oil.
stir in both flours, salt, and baking powder until just moistened. or, if you are like me, completely forget the baking powder and salt and add them in after already mixing so you get a stretchy gooey blob.
gently fold in blueberries.
spoon batter into a prepared muffin tin (spray or use liners); muffin cups will be very full. mix together the brown sugar and cinnamon and sprinkle over each muffin.
bake 18-20 minutes. use the toothpick test to see if they're done.

12 comments:

VeggieGirl said...

Such a quintessential muffin variety - LOOOVE it!!

ChocolateCoveredVegan said...

It's been toooo long since I last had a blueberry muffin.

Conquerbysmiling said...

Aww now I wish I could find blueberries in Brazil, those muffins look incredible!
yeah, when I first started looking for carrot cake recipes, I kept seeing pineapple, and was thinking" Why on earth would anyone put pineapple in carrot cake? The taste is very dinstinct" but one time I saw that someone used aplesauce instead of oil, I loved the idea, but I never have applesauce here. ( Homemade is too much of a pain to make and storebought is nonexistent)If you do make this sometime, I would suggest using less artifical sweetener.

Jes said...

Great looking muffs!

Lauren said...

blueberry muffins! oh how i miss such a simple food haha. yours look great!

River said...

Blueberry muffins are the best kind of muffin! The tops look so crunchy and tempting!

Celine said...

gotta love the classics!

Jeni Treehugger said...

Mmmm they look yum!

shelby said...

Blueberry Muffins are my favorite!!! I can't believe how long it's been since I've had one

richard :]] said...
This comment has been removed by the author.
richard :]] said...

those muffs are looking mad delicious.
i think i will try and make them soon haha :]]

i just made a blog; i hope you do not mind but i tried to set it so i could keep track of your delectable creations (i don't know if i did it correctly though haha)

Sanja said...

They look lovely! I like how your recipes are quite healthy. :-)