Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Wednesday, December 17, 2008

my life as of late: a photo essay

okay, so i haven't blogged in a long time, obviously. so i decided that instead of boring you all with a painfully long post i'd simply put up a photo essay, because not only does that sound all sophisticated-like and artsy it's alot more fun. woo hoo!



pumpkin pie.



foam sculpture from 3D design class, cast in aluminum



carrot cake with cream cheese frosting.. this wasn't vegan, but it's quite lovely anyhow



sporting my humane society shirt, although you can't see it.



cranberry pie.





my grandma's molasses crinkles, veganized!



creamy mac n cheeze from fat free vegan. actually by the time i took this photo it kind of hardened as saucy pasta is apt to do. but i promise it was creamy at some point in time and was very delicious.




bonus video: dr gradus ad parnassum! i'm playing it for part of my college audition. i've been practicing my ass off lately. around 3 hours a day. (does this video work? i'm not sure, i embedded it from facebook)

Tuesday, November 4, 2008

lasagne marinara with spinach.

quite an exciting election, yes?! this was cool for me because it was the first time i actually knew/cared about what was going on. i'm a libertarian and didn't really like either of the candidates. but i'm sure that even though i don't agree with alot of his views, obama will make a good president.

okay, so, FOOD.

veganomicon has been checked out from my library for FOREVER now and it finally came in!
my first thing to make was the lasagne marinara with spinach.



this is weird, but when i was little i somehow developed this psychological thing with lasagne where i was convinced it would make me throw up if i ate it. luckily since then i have become more open to eating different things. so, i think this is the first time in about ten years that i've had lasagne. ha!

it turned out FANTASTIC. the tofu ricotta was especially good. i was expecting it to taste, well, tofu-y, but it really was right on.

my brother had about three pieces and my dad had four.



there are too many yummy looking things in this book! what should i make next!?